Garlic Salt by McCormick, 9.5 oz

McCormick Garlic Salt is a must-have for any kitchen, as it is an instant flavor enhancer that expert chefs rely on. It is perfect for a variety of dishes, such as stir-fries, sauces, casseroles, soups, stews, and marinades. To create this savory seasoning, we carefully select whole heads of fresh garlic, which are then dried and ground. We combine this with a hint of garlic oil and pure salt to achieve the perfect balance of flavors.

The drying process not only mellows the intense flavor of raw garlic but also adds a subtle sweetness to the mix. The end result is a versatile seasoning that pairs perfectly with meat, chicken, seafood, and even as a base for dry rubs on barbecued ribs or steaks. You can also use garlic salt to enhance the taste of dips, potatoes, vegetables, pasta, eggs, dressings, salsas, and more. It can be used as a replacement for regular salt wherever you want to add an extra kick of flavor.

McCormick Garlic Salt is smoother and more mellow than raw garlic, with the added benefit of a touch of salt. It is made from fresh, whole garlic cloves that have been carefully dried and ground to preserve their natural flavors. This makes it an instant flavor booster that is perfect for keeping close by the stove or on the dining table. Plus, our garlic salt is non-GMO, so you can enjoy it with peace of mind knowing that you are using a quality product in your cooking.

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